Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- Servings: 20
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 small green apple, cut into 20 slices
- 1 small red apple, cut into 20 slices
- 1 (10 ounce) package extra-sharp cheddar cheese, cut into 20 small slices
- 40 triscuit crackers
Recipe
- 1 preheat oven to 350 degrees f.
- 2 whisk together sugar & cinnamon in medium bowl, then add apple slices, & toss to coat.
- 3 cut cheese slices in half diagonally.
- 4 place crackers on a baking sheet, & top each with 1 cheese slice & 2 apple slices.
- 5 bake 4-5 minutes, until cheese is melted.
- 6 serve warm.
Total Time: 1 hr
Cook Time: 1 hr
Ingredients
- 1 butternut squash
- cinnamon
- no cal butter-flavored cooking spray
Recipe
- 1 bake the squash, covered, with water for 1hr.
- 2 scoop and mash in pie pan.
- 3 season with cinnamon and spray butter to taste.
- 4 you can eat it now or refrigerate until ready.
- 5 then bake again for about 45 minute covered for 1/2 hour then uncover for last 10-15 minute.
Total Time: 45 mins
Preparation Time: 10 mins
Cook Time: 35 mins
Ingredients
- 1 lb cooked chicken, cut into bite-size chunks
- 1 (15 ounce) can veg-all
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (2 count) package pillsbury refigerated pie crusts
Recipe
- 1 pour about half the juice off the veg-all.
- 2 mix together soup, veg-all, and chicken.
- 3 put mixture into the pie crust.
- 4 use second pie shell for top crust.
- 5 cook at 375°f for 30-35 minutes, until crust is golden brown.
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- 1 3/4 cups sugar, divided
- 4 cups diced apples, i prefer granny smith, but you can use what is on hand. it usually takes about 3 medium
- 1 cup white flour
- 1 cup wheat flour
- 1/2 cup butter, softened
- 2 eggs
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon allspice
- 1 teaspoon vanilla
Recipe
- 1 pre-heat oven to 350 degrees. grease or spray and flour your pan. i either use a 9x13 or a bundt pan.
- 2 core and chop the apples first so that you can put the sugar on them to extract part of the juice from the apples. sprinkle 1 c sugar over the apples in a 4 c measuring cup if you have one, otherwise just in a bowl.
- 3 cream the butter, 3/4 c sugar and eggs till smooth. add remaining ingredients, except apples. mix until smooth. will be very stiff. add apples. if not much juice has formed, like less than 1/4 cup, add about 1/4 cup water to rinse out the bowl or measuring cup. i live in the rockies so it is really arid here.
- 4 spread in pan to fill evenly.
- 5 bake for 30- 40 minutes. check middle of pan to see if done. if pick or spagetti comes out clean, then it is done. cool slightly and serve. can serve with a sauce, (, vanilla, caramel, and lemon are good), ice cream, or whipped cream. or in your hand. nuts are a favorite addition of many people, but we don't like them in our family so i never add them.
Total Time: 18 mins
Preparation Time: 15 mins
Cook Time: 3 mins
Ingredients
- Servings: 2
- 1 3/8 ounces instant apple and cinnamon oatmeal
- 3/4 cup light vanilla soymilk
- 1/3 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 tablespoon canola oil
Recipe
- 1 pour dry oatmeal into bowl and add 1/2 cup of soy milk and let sit 10 minutes. mix with remaining ingredients till well blended, but do not overmix. more milk may be needed depending on desired consistency. drop 3 tablespoons of mixture a nonstick skillet at medium high heat and cook for 1 minute each side. serve hot.
Total Time: 7 mins
Preparation Time: 5 mins
Cook Time: 2 mins
Ingredients
- 1 cup ketchup
- 1/4 cup brown sugar, packed
- 1/4 cup yellow mustard
- 1/4 cup worcestershire sauce
- 1/4 cup finely chopped onion (optional)
- 1/4 cup finely chopped bell pepper (optional)
- 1/4 cup finely chopped celery (optional)
Recipe
- 1 combine first four ingredients in microwave safe 2-cup measure or bowl.
- 2 (if adding any of the optional ingredients, saute in small saucepan, then add the first four ingredients.) stir to combine completely and microwave on high for 1-2 minutes to melt sugar and combine flavors.
- 3 (or simmer on stove until warmed and well combined) that's it: grill chicken, lamb, steak, salmon, or shrimp and brush sauce on as desired.
- 4 ideas: use different mustards to change the flavor; add 1/2-1 teaspoon cayenne to spice it up; use 1 teaspoon each of dried onion, peppers, celery flakes if you don't want to use fresh.
- 5 i usually set aside one cup of the sauce for extra dipping prior to grilling.
- 6 (boil the sauce for 2-3 minutes if your basting brush has touched the rare food and gone back into the sauce.).
Total Time: 2 hrs 20 mins
Preparation Time: 2 hrs
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1 tablespoon yeast
- 1 cup warm water
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 1/2 cup quick-cooking rolled oats or 1/2 cup old fashioned oats
- 1 egg, beaten
- 3 tablespoons oil
- 3 cups bread flour
Recipe
- 1 dissolve yeast in warm water.
- 2 add sugar, salt, rolled oats, egg, oil and 2 1/4 cups flour.
- 3 turn floured surface and knead in remaining flour.
- 4 knead for a few more minutes.
- 5 let rise in warm place for 1 to 1-1/2 hours.
- 6 shape dough into balls and place in greased pan.
- 7 let rise about one hour.
- 8 bake at 350º for 20-25 minutes.
- 9 butter tops while still warm.