Snap Baskets

Ingredients

• Servings: 12
• 1/2 cup all-purpose flour
• 1 teaspoon ground ginger
• 1/4 cup butter
• 1/3 cup superfine sugar
• 1/3 cup golden syrup
• 1/2 teaspoon grated lemon zest

Recipe

Preparation Time: 45 mins Cook Time: 15 mins Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). generously grease baking sheets.
• sift together flour and ginger.
• in a small saucepan over medium heat, combine butter, sugar and syrup and cook until butter is melted. allow to cool.
• stir flour mixture and lemon rind into syrup. drop by spoonfuls prepared sheets, well spaced apart, as the mixture will spread.
• bake 10 to 15 minutes in preheated oven, until golden. remove from oven and let cool 1 minute. have ready 5 small bowls, their undersides buttered. gently lift the snap off the tray and bend it over a bowl to shape. remove baskets when cooler and set.