Sea Salt Sweet Potatoes

Ingredients

• Servings: 4
• 2 pounds sweet potatoes, peeled and cut into 1-inch pieces
• 1/2 teaspoon morton® coarse sea salt, plus more for finishing
• 2 tablespoons vegetable oil
• 1/4 teaspoon ground black pepper
• 1/4 cup maple syrup
• 1/4 cup pecan pieces

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 425 degrees f and coat 9 x 13 baking pan with cooking spray.
• mix all ingredients together in a separate bowl, except for pecans. arrange mixture in baking pan.
• bake for 25-30 minutes, stirring halfway through.
• remove from oven and sprinkle with pecan pieces. finish with a pinch of sea salt and serve.