dutch apple berry pie

Ingredients

• Servings: 1
• 2 cups sliced green apples
• 1/2 cup raspberries
• 1/2 cup fresh blueberries
• 1 (9 inch) deep dish pie crust
• 2/3 cup all-purpose flour
• 2/3 cup packed brown sugar
• 1/3 cup butter
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1 pinch ground nutmeg

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• mix apples, raspberries and blueberries; pour into pie shell.
• in a large bowl, combine flour, brown sugar, butter or margarine, cinnamon, allspice and nutmeg. mix until dry and crumbly. sprinkle over fruit.
• bake for 30 minutes, or until topping is brown.