crunchy curried kale

Ingredients

• Servings: 4
• 2 tablespoons olive oil, or as needed
• 10 ounces kale, chopped
• 1 tablespoon curry powder, or to taste
• 2 avocados - peeled, pitted, and sliced
• 1 (8 ounce) package tempeh, cut into cubes
• 5 small corn tortillas, cut into small triangles

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• heat olive oil in a large skillet over medium-low heat; add kale and curry powder. cook and stir kale mixture in the hot oil until wilted, about 5 minutes. add avocados, tempeh, and tortillas; cook and stir until dry, golden brown, and crunchy, 30 to 40 minutes.