Cinnamon Popcorn I

Ingredients

• Servings: 8
• 1/2 cup white corn syrup
• 1 cup margarine
• 1 teaspoon salt
• 1 drop red food coloring
• 1 teaspoon cinnamon oil
• 1 teaspoon baking soda
• 8 quarts popped popcorn

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 200 degrees f (93 degrees c).
• in a medium saucepan over medium heat, combine corn syrup, margarine and salt. heat to 242 to 248 degrees f (116 to 120 degrees c), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. remove from heat and stir in food coloring, cinnamon oil and baking soda. pour over popcorn; toss to coat.
• place popcorn on baking sheet and into preheated oven. bake 1 hour, stirring every 15 minutes.