Apple Pie Iv

Ingredients

• Servings: 1
• 2 (9 inch) pie shell
• 10 apple - peeled, cored and sliced
• 1/4 cup white sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• place sliced apples in a large pot. sprinkle with sugar, cinnamon, and nutmeg. mix well and cook over low heat, stirring frequently, until apples are tender but not mushy.
• pour apple mixture into pastry-lined pie pan. cover with second pastry shell. seal edges and cut steam vents in top.
• bake in preheated oven for 30 to 40 minutes, until crust is golden brown.