sauteed brussels sprouts with bacon and onions

Ingredients

• Servings: 6
• 6 slices lower-sodium bacon
• 1/2 large white onion, diced
• 30 brussels sprouts, halved lengthwise
• 2 cloves garlic, chopped
• salt and ground black pepper to taste
• 2 tablespoons grated parmesan cheese, or to taste (optional)

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on paper towels, retaining grease in the skillet. crumble bacon.
• cook and stir onion in the bacon grease over medium heat until translucent, about 5 minutes. add brussels sprouts; cook and stir until brussels sprouts are lightly browned, about 5 minutes. season brussels sprouts mixture with salt and pepper.
• sprinkle bacon over brussels mixture and stir. remove skillet from heat, transfer brussels sprouts mixture to a serving bowl, and sprinkle with parmesan cheese.