Old Fashioned Rhubarb Cobbler

Ingredients

• Servings: 12
• 3 cups chopped rhubarb, or to taste
• batter:
• 3/4 cup white sugar
• 3 tablespoons butter
• 1 cup all-purpose flour
• 1/2 cup milk
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• topping:
• 1 cup white sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1 cup boiling water

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• spread rhubarb into the bottom of a 9x13-inch baking dish.
• beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy and smooth; stir in 1 cup flour, milk, baking powder, vanilla extract, and 1/2 teaspoon salt. pour batter over rhubarb.
• mix 1 cup sugar, cornstarch, and 1/4 teaspoon salt in a bowl; sprinkle over batter. pour boiling water over sugar mixture layer.
• bake in the preheated oven until cobbler is lightly browned, about 1 hour.