old-fashioned peach cream pie

Ingredients

• Servings: 1
• 3/4 cup white sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1 cup sour cream
• 1 egg, lightly beaten
• 1/2 teaspoon vanilla extract
• 2 cups sliced peaches
• 1 unbaked pie crust
• 1/3 cup all-purpose flour
• 1/3 cup white sugar
• 1 teaspoon ground cinnamon
• 1/4 cup butter, softened

Recipe

Preparation Time: 15 mins Cook Time: 52 mins Ready Time: 1 hr 22 mins


• preheat oven to 400 degrees f (200 degrees c).
• whisk together the 3/4 cup sugar, the 2 tablespoons flour, and salt. beat in the sour cream, egg, and vanilla. stir in the sliced peaches. pour the mixture into the pie crust.
• bake in the preheated oven for 12 minutes. reduce the oven temperature to 350 degrees f (175 degrees c), and continue baking until the filling is set, about 30 minutes. remove from oven.
• raise oven temperature to 400 degrees f (200 degrees c).
• whisk together the 1/3 cup flour, 1/3 cup sugar, and cinnamon in a small bowl. mix in the butter with a fork until mixture resembles coarse crumbs. sprinkle the crumb topping evenly over the pie.
• return the pie to the preheated oven and bake until topping is golden, about 10 minutes. let pie cool slightly before slicing.