Celery Root Puree

Ingredients

• Servings: 6
• 1 large celery root, peeled and cut into chunks
• 1 lemon, juiced, divided
• kosher salt to taste
• 1/3 cup heavy whipping cream
• 2 tablespoons butter
• 1 pinch cayenne pepper, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• place celery root, 1/2 of the lemon juice, and kosher salt in a large pot and cover with water; bring to a boil. reduce heat to medium-low and simmer until tender, 15 to 20 minutes. drain.
• blend celery root, cream, and butter in a blender until smooth. push puree into a bowl through a fine-mesh strainer with a wooden spoon or spatula until puree is completely smooth. drizzle remaining lemon juice into puree and season with salt and cayenne pepper.