sweet potato and carrot pie

Ingredients

• Servings: 1
• 1 (15 ounce) can sweet potatoes, drained
• 1 (15 ounce) can carrots, drained
• 1/4 cup packed brown sugar
• 1/4 cup milk
• 2 eggs
• 1 teaspoon spice
• 1 prepared graham cracker crust

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• place the potatoes, carrots, sugar, milk, eggs, and spice together in a blender; blend until smooth. pour mixture into the pie crust.
• bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.