Spinach And Tomato Pita Filling

Ingredients

• Servings: 4
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 cup cottage cheese
• 1 (8 ounce) package shredded cheddar cheese
• 3 eggs, beaten
• 2 roma (plum) tomatoes, or more to taste, chopped
• 3 tablespoons flour
• 2 tablespoons melted butter

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir spinach, cottage cheese, cheddar cheese, eggs, tomatoes, flour, and butter together in a bowl; spread into an 8-inch baking dish.
• bake in the preheated oven until slightly set, about 20 minutes.