saucy spinach bake

Ingredients

• Servings: 6
• 3/4 cup philadelphia herb & garlic light cream cheese product
• 1/2 cup milk
• 2 (8 ounce) packages fresh spinach
• 1 cup kraft mozza-cheddar light shredded cheese, divided
• 25 ritz 30% less fat crackers, finely crushed

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• heat oven to 425 degrees f (220 degrees c).
• cook and stir cream cheese product and milk in large nonstick skillet on medium heat 2 to 3 minutes or until cream cheese is completely melted and sauce is well blended. (do not let mixture come to boil.) gradually stir in spinach; cover. cook 2 to 3 minutes or until spinach is wilted. stir in half the shredded cheese.
• pour into 8-inch square baking dish sprayed with cooking spray. combine cracker crumbs and remaining shredded cheese; sprinkle over spinach mixture.
• bake 10 minutes or until spinach mixture is heated through and sauce is hot and bubbly. let stand 5 minutes before serving.