Ingredients
- Servings: 2
- 12 ounces fresh cranberries
- 1/2 cup water
- 3 cups gala or rome apples, peeled and chopped coarsely
- 2 bartlett pears, peeled and chopped coarsely
- 4 tablespoons sugar, or to taste
- 4 teaspoons cinnamon
Recipe
- combine all ingredients in a saucepan. cover and simmer, stirring occasionally, until cranberries pop, 25-30 minutes. cool to room temperature or chill.
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