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Monday, August 1, 2016

Maple Glazed Carrots

Ingredients

  • Servings: 8
  • 1 1/2 pounds baby carrots
  • 1/4 cup butter
  • 1/3 cup maple syrup
  • salt and ground black pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • place carrots into a pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, 15 to 20 minutes. drain and transfer carrots to a serving bowl.
  • melt butter in a saucepan over medium-low heat. stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.

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