blackberry cobbler

Ingredients

• Servings: 1
• 1/2 cup butter
• 2 cups self-rising flour
• 2 cups white sugar
• 2 cups milk
• 3 1/2 cups blackberries

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). once oven temperature is reached melt butter in a 9x13 inch baking pan.
• in a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. pour mixture on top of melted butter in baking pan. do not mix butter and mixture together.
• drop blackberries into batter; if more crust is desired add less blackberries. bake in preheated oven for one hour or until golden brown.