Easy Chapatis (flatbread)

Total Time: 1 hr 40 mins Preparation Time: 1 hr 30 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 1/2 cups whole wheat flour
• 1 teaspoon sea salt
• 1 cup water
• cooking spray

Recipe

• 1 in the bowl of a food processor fitted with a dough blade, process flour, salt and water until the mixture forms a ball.
• 2 turn dough a floured work surface and knead for 5 minutes.
• 3 transfer to a bowl and cover tightly with plastic wrap.
• 4 let dough rest for 30 to 90 minutes.
• 5 preheat oven to 200 degrees f (95 degrees c).
• 6 divide dough into 8 equal pieces.
• 7 roll each piece into a 7-inch (18-cm) circle.
• 8 spray a cast-iron griddle or skillet once with cooking spray and set over medium-low heat.
• 9 cook a chapati for 1 minute.
• 10 turn over and cook 5 minutes on second side or until chapati up.
• 11 flip back to first side and cook for 5 minutes.
• 12 then place the cooked chapati over the open flame (or on the coils) of a separate burner for a few seconds to brown, as you would a tortilla.
• 13 keep cooked chapatis warm in the oven while you cook the remaining dough.
• 14 if you prefer a crispy, cracker-like texture, increase oven temperature to 350 degrees f (175 degrees c).
• 15 bake cooked chapatis, on a pizza stone if possible, until crispy, about 10 minutes.