Easy Chicken And Dumplings

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 boneless chicken thighs
• 2 (10 3/4 ounce) cans cream of celery soup
• salt & pepper
• 1 (12 ounce) package biscuit dough

Recipe

• 1 in a large pot over high heat boil chicken in enough water to cover. (15 to 20 minutes)
• 2 drain all but 3 cups water from pot. allow chicken to cool, then pull into bite sized pieces & return to pot.
• 3 reduce heat to medium & add soup, salt & pepper.
• 4 pull dough into pieces and add to pot.
• 5 simmer over medium heat for 8 minutes or until dough is cooked.
• 6 you can add veggies, but i like it without.
• 7 i usually transfer it to a crockpot to keep it warm.