Easy Chicken And Dumplings

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 small cooked rotisserie chicken
• 2 5/8 ounces country gravy mix
• 10 ounces chicken gravy
• 12 ounces buttermilk biscuits
• 10 ounces frozen peas and carrots
• 1 cup chicken broth
• 1/2 cup onion, chopped
• 1 teaspoon thyme

Recipe

• 1 pick chicken clean and discard carcass.
• 2 add all ingredients except biscuits to a big pot.
• 3 bring to a boil. turn heat down to medium and simmer 25 minute.
• 4 quarter biscuit dough, roll into balls, and drop into stew.
• 5 cover and simmer 15 more minutes, or until biscuit dough is cooked through.