Easy Chicken And Cheese Enchiladas

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 (10 1/4 ounce) can reduced-fat cream of chicken soup
• 1/2 cup low-fat sour cream
• 1 cup salsa
• 2 teaspoons chili powder
• 2 cups cooked chicken breast strips, chopped
• 1/2 cup low-fat monterey jack cheese, shredded (about 2 oz)
• 6 whole wheat tortillas, warmed (6-inch)
• 1 small tomato, chopped
• 1 green onion, sliced

Recipe

• 1 stir the soup, sour cream, salsa and chili powder in a medium bowl.
• 2 stir 1 cup soup mixture, chicken and cheese in a large bowl.
• 3 divide the chicken mixture among the tortillas. roll up the tortillas and place them seam side down in a 11" x 8" shallow baking dish. pour the remaining soup mixture over the filled tortillas. cover the baking dish.
• 4 bake at 350f for 40 minutes, or until the enchiladas are hot and bubbling. remove cover for last 5 minutes if you like them browned on top.
• 5 top with tomato and onion.