Dilled Chicken & Potatoes (crock Pot)

Total Time: 8 hrs 45 mins Preparation Time: 15 mins Cook Time: 8 hrs 30 mins

Ingredients

• Servings: 6
• 1 (14 1/2 ounce) can chicken broth, 1/4 c set aside
• 1 tablespoon prepared mustard
• 1/2 teaspoon ground black pepper
• 1 lb small red potato, quartered
• 6 -8 boneless skinless chicken breast halves
• 1 (10 ounce) package green beans, thawed and drained
• 1/4 cup cornstarch
• 1 teaspoon salt
• 1 small onion, sliced
• 2 tablespoons oil
• 1 tablespoon chopped fresh dill

Recipe

• 1 combine 1/4 c chicken broth, cornstarch, mustard, salt, and pepper.
• 2 set aside.
• 3 place onion, potatoes, and green beans in bottom of crock pot.
• 4 heat oil in skillet.
• 5 brown chicken breasts.
• 6 remove and drain.
• 7 place in crock pot.
• 8 pour remaining chicken broth into skillet and bring to a boil.
• 9 stir broth cornstarch mixture and slowly pour into boiling liquid.
• 10 cook stirring constantly for 1 minute.
• 11 pour over ingredients in crock pot.
• 12 stir to coat.
• 13 cover and cook on low 8 hours (high 4 hours).