Dilled Lemon Chicken

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves
• 1/4 cup margarine
• 1/2 cup dry white or 1/2 cup apple juice
• 1 tablespoon lemon juice
• 1/8 teaspoon dried dill weed
• 1/4 teaspoon salt
• 1/2 lemon, slice thinly
• 2 green onions, with tops, sliced

Recipe

• 1 cook chicken breast halves in margarine in 10-inch skillet about 5 minutes on each side, turning once, until light brown.
• 2 mix , lemon juice, dill weed and salt.
• 3 pour mixture over chicken.
• 4 place lemon slices on chicken.
• 5 heat to boiling; reduce heat.
• 6 cover and simmer 10 to 15 minutes minutes or until chicken is done.
• 7 remove the chicken, keep warm.
• 8 heat mixture to boiling.
• 9 boil about 3 minutes or until reduced to about half.
• 10 pour mixture over chicken.
• 11 sprinkle with onions.