Dillsas (dill Sauce)

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups chicken stock (or other stock that suits the rest of your meal)
• 2 tablespoons fresh dill, chopped
• 1 1/2 tablespoons vinegar
• 1/2 tablespoon sugar
• 1 egg yolk, beaten
• salt

Recipe

• 1 in a small saucepan, melt butter.
• 2 add flour and stir until well blended.
• 3 add stock gradually while whisking constantly, then cook over meduim low heat for 10 minutes, stirring occasionally.
• 4 add the dill, sugar, and vinegar.
• 5 remove from heat and stir in the egg yolk.
• 6 season to taste and serve immediately.