Dilled Potato Soup With Ground Turkey

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 tablespoons butter or 2 tablespoons margarine
• 2 cloves garlic, crushed
• 1 small onion, diced
• 1/2 cup sliced fresh mushrooms (or canned)
• 1 lb ground turkey
• 2 lbs red potatoes, cut in 1 inch chunks
• 1 lb string bean, trimmed
• 4 chicken bouillon cubes
• 4 -6 cups water
• 2 -3 teaspoons dried dill weed
• salt and pepper

Recipe

• 1 melt the butter in a dutch oven or large soup pot.
• 2 saute garlic, onion, and mushrooms over medium heat until tender, about 5 minutes add turkey, cooking until browned.
• 3 add potatoes, string beans, water and boullion cubes and cook over medium heat until potatoes are tender, about 30-40 minutes, stir occasionally add dill weed and reduce heat to low, simmering about 10 minutes.
• 4 add salt and pepper to taste and serve.