Ingredients
- Servings: 6
- 3 cups shell pasta
- 1 1/2 cups cheddar cheese, diced
- 1 cup celery, chopped
- 1 cup green peppers or 1 cup red pepper, chopped
- 1 cup miracle whip
- 2 tablespoons vinegar
- 1 1/2 teaspoons dill weed, dried
Recipe
- 1 cook pasta according to directions.
- 2 add the next three ingredients.
- 3 combine the mayo, vinegar and dill and add to other ingredients.
- 4 stir, and refrigerate until chilled.
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