Dilled Honey-mustard Cole Slaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 1/2 cup red vinegar
• 1/4 cup honey
• 1/4 cup dijon mustard
• 2 1/2 teaspoons salt
• 1 teaspoon pepper
• 1 cup olive oil
• 2 lbs green cabbage, finely shredded
• 6 medium carrots, peeled and coarsely grated
• 4 medium granny smith apples, cored and coarsely grated
• 1/2 cup minced fresh dill
• salt and pepper

Recipe

• 1 whisk vinegar, honey, mustard, salt and pepper in large bowl.
• 2 gradually whisk in oil in slow, steady stream to form thick dressing.
• 3 add cabbage, carrots, apples and dill and toss well.
• 4 cover and refrigerate until well-chilled.
• 5 (can be prepared 1 day ahead).
• 6 when ready to eat, give the salad a toss, drain any excess liquid off and adjust seasoning to taste.