Dilled Carrot Soup

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 2 (49 ounce) cans chicken broth
• 2 lbs finely grated carrots
• 1 medium onion (minced)
• 2 ounces dry
• 1/4 cup butter
• 2 ounces flour
• 1/2 cup heavy cream
• 3 pinches dried dill weed
• salt (to taste)
• white pepper (to taste)

Recipe

• 1 melt 1/2 stick butter over low heat in a large stockpot.
• 2 add veggies & cook slowly over low heat until tender.
• 3 add & cook until reduced by half.(may take 1-2 hrs.).
• 4 add flour, stirring frequently over low heat until creamy (7-8 mins).
• 5 stir in hot broth slowly. simmer 10-15 minutes.
• 6 add salt, pepper & dill. stir in heavy cream and simmer 5 minutes.
• 7 enjoy!