hot fruit compote

Ingredients

• Servings: 8
• 1 (16 ounce) can pears in juice
• 1 (15 ounce) can peaches in juice
• 1 (15 ounce) can pitted cherries in water
• 1 cup quick-cooking oats
• 1/2 cup brown sugar, divided
• 1 teaspoon ground cinnamon
• 2 tablespoons butter, cut in small pieces

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a 9x13-inch baking dish.
• pour pears, peaches, and cherries with their liquids into the prepared baking dish; stir. stir oats and 1/4 cup brown sugar together in a bowl; sprinkle over the fruit mixture. sprinkle remaining 1/4 cup brown sugar over the oat layer. sprinkle cinnamon over the brown sugar. arrange butter pieces evenly over the top.
• bake until hot, bubbly, and slightly brown at edges, about 20 minutes.