Dilled Salmon Salad

Total Time: 23 mins Preparation Time: 10 mins Cook Time: 13 mins

Ingredients

• Servings: 2
• 1/2 lb salmon steak
• 2 cups chicken broth
• 1 small zucchini, sliced (about 1 cup)
• 1/4 cup sliced radish
• 2 tablespoons mayonnaise or 2 tablespoons salad dressing
• 2 tablespoons plain yogurt
• 2 tablespoons ranch dressing
• 1/4 teaspoon dried dill weed
• 3 cups spinach or 3 cups salad greens, torn into bite-sized pieces

Recipe

• 1 place fish and broth in frying pan. bring to a boil, reduce heat, and simmer 5 to 10 minutes until fish flakes easily with a fork. remove fish to a platter. when cool enough to handle, break into bite-sized pieces and discard skin and any bones.
• 2 mix fish, zucchini and radishes in large bowl. mix mayonnaise, yogurt, ranch dressing and dill weed. fold dressing mixture into fish mixture. cover and chill in fridge at least 2 hours.
• 3 to serve, toss fish mixture with spinach or greens.