Dirty Pasta

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (13 ounce) box dreamfield's rotini pasta, cooked
• 1 large onion, chopped
• 1 green pepper, chopped
• 1 1/2 cups diced celery
• 6 garlic cloves, minced
• 8 ounces lean ground beef
• 7 ounces smoked sausage, chopped
• 10 ounces chicken livers
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon instant chicken bouillon
• 1 tablespoon spices
• 1 tablespoon paprika
• 1 tablespoon louisiana hot pepper sauce
• 1 tablespoon soy sauce
• 15 ounces tomato sauce
• 1/3 cup dry red
• 1/2 cup half-and-half
• 1/4 cup grated parmesan cheese

Recipe

• 1 cook pasta and drain;set aside.
• 2 saute chicken livers in olive oil until cooked through; allow to cool and mince.
• 3 in a very large skillet, saute ground beef, smoked sausage, onion, celery, green pepper, garlic, spice, paprika, salt, and pepper until very nicely browned.
• 4 add chicken livers back to pan, tthen stir in and let it cook off.
• 5 add tomato sauce, instant chicken bouillon, hot pepper sauce, and soy sauce and stir to blend.
• 6 stir in half and half and let thicken just a little bit, then combine sauce with cooked rotini.
• 7 serve garnished with parmesan cheese.