Dipples

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 5 egg yolks
• 1 whole egg
• 1 teaspoon sugar
• 1/2-3/4 cup flour (it depends)
• 1 cup honey, boiled
• 1/2 cup walnuts, chopped

Recipe

• 1 beat egg yolks and egg.
• 2 add sugar and beat until it dissolves.
• 3 blend in enough flour to absorb the liquid and form.
• 4 a nice dough.
• 5 amount of flour needed is variable.
• 6 knead dough well and divide into 5 sections.
• 7 roll each section out as for a pie crust.
• 8 with a pastry wheel,cut each of the 5 sections into long strips, 2-inch wide strips.
• 9 drop each strip, one at a time, into hot deep fat.
• 10 fat shouldn't be so hot that it will turn the pastry dark.
• 11 brown.
• 12 a golden color is the desired shade.
• 13 with 2 forks and as the strip is frying, turn it over so.
• 14 while it is lightly browned, it is in the form of a roll.
• 15 when they are dried, dip into boiled honey.
• 16 place on wax paper and sprinkle with chopped nuts.