Dionne Lewis' Blue Cheese Buffalo Wings

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 10 chicken wings
• 1 cup buttermilk
• 1/2 cup blue cheese (crumbled)
• 1 cup flour, not in bag (sifted)
• 1/2 tablespoon seasoning salt
• 1 tablespoon mrs. dash garlic and herb seasoning
• 1 tablespoon black pepper
• 1/2 teaspoon cayenne pepper
• 1 cup hot sauce
• 1/16 cup butter
• vegetable oil (for frying)

Recipe

• 1 combine blue cheese and buttermilk in a blender.
• 2 marinate chicken wings in the buttermilk and blue cheese batter for a few hours in the refrigerator.
• 3 combine dry seasonings.
• 4 drain chicken and lay flat on a cookie sheet. sprinkle seasoning over the chicken on both sides, then sift the flour over the chicken until lightly coated on both sides.
• 5 heat oil in a skillet (enough to cover wings) and fry wings until crispy and golden, then remove and drain.
• 6 melt butter in a sauce pan, then add hot sauce and stir.
• 7 place wings in baking dish, pour sauce over wings to coat, cover with foil and place in the oven for about 10 minutes at 350ºf.