Dipping Sticks

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 28
• 1 (13 7/8 ounce) can pillsbury refrigerated classic pizza crusts
• 1 tablespoon extra virgin olive oil
• 1/3 cup red bell pepper, strips (1x1/8 inch)
• 3 tablespoons thinly slivered pitted ripe olives
• 1 tablespoon chopped fresh rosemary
• 1/4 teaspoon kosher salt (coarse)
• 1 cup pasta sauce, heated

Recipe

• 1 1. heat oven to 400°f grease cookie sheet with shortening or cooking spray. unroll dough cookie sheet into 14x9-inch rectangle. with fingertips, make indentations over surface of dough.
• 2 2. drizzle oil over dough. top with remaining ingredients except pasta sauce; press lightly into dough.
• 3 3. bake 13 to 18 minutes or until golden brown. cut focaccia in half lengthwise; cut each half crosswise into 14 sticks. serve warm sticks with warm pasta sauce for dipping.