Dipping Sauce With Ginger (nuoc Cham Gung)

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 4 garlic cloves, minced
• 1 1/2 tablespoons sugar
• 1 teaspoon chili paste
• 1/4 cup fresh ginger, peeled and minced
• 2 tablespoons fresh lime juice
• 1/4 cup fish sauce
• 2/3 cup water

Recipe

• 1 whisk together ingredients in a small bowl until sugar dissolves.
• 2 let sit at room temperature for a few hours to allow flavors to blend then use or refrigerate.