Ingredients
- Servings: 4
- 1 (12 1/4 ounce) bag ruffles potato chips
- 1 cup good quality white chocolate, melted
Recipe
- 1 cover a cookie sheet with waxed paper.
- 2 select whole, unbroken chips from bag and dip each chip into melted white chocolate to cover about 1/2 of the chip.
- 3 carefully place dipped chips on lined cookie sheet.
- 4 chill for one minute until set.
- 5 tip; have chips left over?
- 6 try the famous lipton california dip!
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