Dip N' Dunk Steak Sandwiches

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb beef cube steak
• 2 tablespoons butter
• 1/3 cup water
• 1 teaspoon salt, per 1 cup instant beef bouillon
• 1 sliced fresh french bread
• garlic salt, to taste
• salt and pepper, to taste

Recipe

• 1 in a large skillet, melt the butter over medium-high heat. then gently, place all the steaks in the skillet in a single layer.
• 2 cook until the cubed steaks are golden brown, aprroximately three minutes each side. season with salt and pepper.
• 3 when the cubed steaks are done, transfer them to the work surface.
• 4 for the gravy, drain the fat from the skillet. pour water in the skillet and instant beef bouillon.
• 5 set the oven at 550 degrees fahrenheit or at broil mode. place buttered french bread or hamburger bun halves on the baking sheet.
• 6 sprinkle some garlic salt into the bread. place the sheet into the broiler rack for about 4 inches from the heat.
• 7 toast the bread until crispy and golden brown.
• 8 sandwich the steaks over two toasted bread slices; cut in half.
• 9 pour the gravy in small bowls.
• 10 the best part, each person can dunk the crispy cubed steak sandwich in the gravy.