Ingredients
- 1 1/2 cups mayonnaise
- 1 teaspoon dill pickle, minced
- 1 teaspoon capers
- 1 tablespoon lemon juice
- 1 tablespoon dill weed (fresh)
- 2 teaspoons parsley, chopped
- 1/2 teaspoon dijon mustard
Recipe
- 1 blend all ingredients until well mixed.
- 2 cover and refrigerate until needed.
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