Dilled Mushroom Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup chopped onion
• 3 tablespoons butter
• 3/4 lb fresh mushrooms, sliced
• 1/2 cup dry white
• 1 tablespoon soy sauce
• 1 tablespoon fresh dill, chopped
• 3 cups chicken bouillon
• salt
• 1/2 cup sour cream

Recipe

• 1 sauté onion in a medium saucepan over medium heat 5 minutes until soft.
• 2 add the mushrooms through dill.
• 3 cover and simmer 15 minutes on medium-low heat.
• 4 add the bouillon and heat through.
• 5 season with salt to taste.
• 6 serve in soup cups each topped with 2 tbs sour cream.