Dilled Hummus With Vegetables

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 5
• 1 (15 ounce) can garbanzo beans (chickpeas)
• 1/4 cup tahini (sesame paste)
• 3 tablespoons lemon juice
• 1 tablespoon olive oil or 1 tablespoon cooking oil
• 2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill
• 1/4 teaspoon salt
• 1 dash ground red pepper
• 2 garlic cloves, minced

Recipe

• 1 i blender or food processor combine garbanzo beans, tahini, lemon juice, oil, dill, salt, red pepper, and garlic.
• 2 blend or process until mixture is smooth.
• 3 cover and chill up to three days.
• 4 stir before serving.