Ingredients
- Servings: 6
- 1 lb frozen green beans or 1 lb fresh cut green beans
- 1 tablespoon butter
- 1/2 teaspoon dill weed
Recipe
- 1 cook beans in saucepan covered with water and bring to boil and cook until tender.
- 2 drain all but 2 tbl of liquid and add butter and dill.
- 3 stir to coat.
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