Dilled Crab & Snow Pea Pasta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 0.5 (450 g) package penne (apprx 3 cups)
• 2 plum tomatoes, coarsely chopped
• 1/2 lb snow peas, ends and string nipped off, sliced diagonally
• 1 1/2 cups green zucchini or 1 1/2 cups yellow zucchini, sliced into bite size peices
• 240 ml clam juice (also called clam nectar)
• 3/4 teaspoon dried dill weed
• salt
• 3 cups imitation crabmeat, coarsely chopped (apprx 1 lb)
• 1/2 cup parmesan cheese, grated
• 2 green onions, thinly sliced

Recipe

• 1 cook the pasta according to instructions, drain keep warm.
• 2 meanwhile pour clam juice (chicken stock) into a large saucepan, stir in the tomatoes & dill, bring to a boil over medium high heat, stir a few times.
• 3 stir in the zucchini, turn heat to medium low, simmer 2 minutes.
• 4 add snow peas and crab, stir and heat for 2 minutes. turn off heat but leave on the burner,.
• 5 gently stir the pasta, cheese & green onions into the tomato/crab mixture . be gentle don't mash,.
• 6 serve. garnish with fresh dill if you wish.
• 7 .