Dilled Corn And Peas

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 8
• 2 1/2 cups snap peas
• 2 cups corn kernels
• 1 small sweet red pepper, julienned
• 1/4 cup water
• 1 tablespoon butter
• 1/4 teaspoon dill weed
• 1/8 teaspoon salt (optional)
• 1/8 teaspoon pepper

Recipe

• 1 place peas, corn, red pepper and water in a saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp-tender.
• 2 drain. add butter, dill, salt and pepper; toss to coat.
• 3 note: peas and corn may be fresh or frozen.