Dilled Carrots

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3/4 cup chicken broth
• 1 lb carrot, cut into 2 x 1/4 inch strips
• 1 cup sliced celery (1/2 inch thick)
• 2 tablespoons sliced green onions
• 2 tablespoons sugar
• 3/4 teaspoon dried dill weed
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes

Recipe

• 1 bring broth to a boil in large saucepan.
• 2 add remaining ingredients except parsley.
• 3 cover; reduce heat to medium.
• 4 cook 10 to 15 minutes or until carrots are crisp-tender, stirring occasionally.
• 5 drain.
• 6 sprinkle with parsley.