Dilled Carrots - Carole Bonvallet

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 10 -16 carrots, peeled & cut into 1 inch lengths (or use the tiny baby carrots)
• 1/2 cup parsley
• 1/2 cup salad oil
• 1/2 cup vinegar
• 1 teaspoon pepper
• 1 1/2 teaspoons garlic powder
• 1 teaspoon sugar (or more for sweeter)
• 1 tablespoon salt
• 3 tablespoons dill (dry or fresh)
• 1 teaspoon salad seasoning

Recipe

• 1 peel and cut the carrots.
• 2 parboil them in a medium sized pot for about 2 to 3 minutes.
• 3 drain and plunge them into a bowl of cold water.
• 4 mix all other ingredients in a small bowl.
• 5 combine carrots and dill mixture in a container or seal bag.
• 6 allow to marinate for 4 hours.
• 7 overnight is better.