Dilled Carrots And Snow Peas

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 2 large carrots
• 1/4 lb snow peas
• 2 tablespoons chopped fresh dill
• 2 teaspoons butter
• salt and pepper

Recipe

• 1 peel carrots and cut into 2-inch matchsticks. trim snow peas. set each aside separately.
• 2 in a medium saucepan of boiling water, cook carrots 5 minutes, until crisp-tender.
• 3 add snow peas and cook 1 minute longer. drain, return vegetables to the pan.
• 4 toss with butter until butter is melted. toss with dill until well coated. serve hot.