Dill Tomato Pasta Salad
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1/4 cup white vinegar
- 1/4 cup olive oil
- 1/2 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon dried dill weed
- 1 small garlic clove, minced
- 8 ounces rotini pasta, cooked and drained
- 1/2 cup celery, sliced
- 1/2 cup cucumber, sliced
- 1/2 cup green onion, sliced
- 1/2 cup carrot, julienned
- 2 teaspoons fresh parsley, chopped
Recipe
- 1 in a large bowl, stir together tomatoes, vinegar, oil, sugar, salt, pepper, dill weed, and garlic.
- 2 add in remaining ingredients and toss to combine.
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