Dill-sour Cream Mashed Potatoes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons milk
• 3 tablespoons butter
• 4 medium baking potatoes, peeled & cut into eighths (about 1 1/2 lb.)
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup sour cream
• 1/2 teaspoon dried dill

Recipe

• 1 place milk& butter in a medium bowl.
• 2 cook potatoes in boiling water to cover, 15 minutes or until tender; drain.
• 3 mash with milk& butter in the bowl.
• 4 stir in remaining ingredients.
• 5 serve immediately.