Angel Biscuit Rolls

Ingredients

• Servings: 2
• 5 cups all-purpose flour
• 1/4 cup white sugar
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons salt
• 1 cup shortening
• 1 (.25 ounce) package active dry yeast
• 1/4 cup warm water (110 degrees f/45 degrees c)
• 2 cups buttermilk
• 2 tablespoons butter, melted

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• dissolve yeast in warm water.
• sift together flour, sugar, soda, baking powder, and salt. add buttermilk and dissolved yeast. add shortening and stir. store dough, covered, in the fridge until ready to use.
• roll out on a lightly floured surface or shape into balls--these do not need to rise. brush tops of biscuits with melted butter.
• bake at 400 degrees f (205 degrees c) for 15-20 minutes.