keufels (original)

Ingredients

• Servings: 2
• 1 cup all-purpose flour
• 2 tablespoons all-purpose flour
• 1/2 cup margarine
• 3 ounces cream cheese, softened
• 1 cup brown sugar
• 3/4 cup chopped nuts
• 2 tablespoons melted butter
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease 24 muffin cups.
• mix 1 cup and 2 tablespoons flour, margarine, and cream cheese in a bowl using a fork. form dough into 24 small balls. press and shape each ball to form a shell in the prepared muffin cups.
• mix brown sugar, nuts, butter, egg, vanilla extract, and salt in a bowl. spoon mixture into the prepared dough.
• bake in the preheated oven until keufels are lightly browned and filling is bubbling, about 20 minutes.